This course is a continuation of Blind Tasting Level 1. During the six sessions we will explore in more detail how such things as lees contact, botrytis, aromatic terpenes, and brettanomyces affect the flavor and aromas of wine and how it applies to specific grape varieties, wine making techniques, and particular wine styles.

The Academy of Wine & Fine Service 6-Week Blind Tasting Level 2 (starting March 30th)

Southern Glazer's Wine & Spirits

12:30pm - 2:30pm Sessions

6pm - 8pm Sessions



Course Description


6 Week Blind Tasting Level 2. This course is a continuation of Blind Tasting Level 1. During the six sessions we will explore in more detail how such things as lees contact, botrytis, aromatic terpenes, and brettanomyces affect the flavor and aromas of wine and how it applies to specific grape varieties, wine making techniques, and particular wine styles.



Course Location


8400 South Jones Blvd. Las Vegas Nevada 89139



Course Instructor


Master Sommelier Joe Phillips, Director of Wine Education & Trade Development for SGWS of Nevada.



Course Dates and Times


Class 1: Monday March 30th, 12:30pm – 2:30pm or 6pm – 8pm
Class 2: Monday April 6th, 12:30pm – 2:30pm or 6pm – 8pm
Class 3: Monday April 13th, 12:30pm – 2:30pm or 6pm – 8pm
Class 4: Monday April 20th, 12:30pm – 2:30pm or 6pm – 8pm
Class 5: Monday April 27th, 12:30pm – 2:30pm or 6pm – 8pm
Class 6: Monday May 4th, 12:30pm – 2:30pm or 6pm – 8pm



Prerequisites


Applicants must be at least 21 years of age. Proper ID is required for admittance.



Fee


$300. Course fee includes enrollment and materials.



Southern Glazer's Wine & Spirits

8400 South Jones Blvd.

Las Vegas. NV 89139